|Image credit: 196flavors.com, used with permission.|
Reprinted with permission from 196flavors.com.
For my recipe today, I could have picked its origin from several countries including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran or even North Africa, to name a few but I feel a deep attachment to the Promised Land. This is my haven.
There is not really an Israeli cuisine. Israel is a country of minorities founded by immigrants from a multitude of ethnicities from many countries.
The gastronomic heritage of Israel is extremely varied and in this country of immigrants, people praise as much shakshuka, hummus, falafel, or schnitzel (breaded chicken cutlets) as the national dish. But if there is one staple that is omnipresent on any authentic Israeli table, it would be pita bread aka pita (plural pitotes), and this is the recipe I chose to prepare today.