When Bulgarians sit down for a meal, they raise their glasses to make a traditional toast. “We look each other in the eyes and say ‘Nazdrave’,” explains a Bulgarian author to his Israeli visitor in the story ‘Sozopol’ in the collection Rakiya – Stories of Bulgaria. ‘To your health!’
The characters in the story are drinking rakiya, a
Bulgarian alcoholic beverage that's made from fermented fruits, most commonly
grapes, apples, pears, peaches, apricots, and cherries. “It’s best when it’s
homemade,” the Bulgarian author continues. The Israeli finds the drink powerful,
burning his throat with its strong alcoholic punch.
“It’s an acquired taste," the Bulgarian says, laughing
at the Israel’s reddening face.
Read the rest of the article on the 'But What Are They Eating?' website.
